Coastal plains

Renowned for yielding strawberries and citrus fruits, the Coastal Plains region of Israel tells a unique story of winemaking that has endured the test of time.

This vibrant region unfolds from sea level to 330 feet, cultivating a hot, humid climate that breathes life into the terroir. Known for its alluvial soils mingling with sandy, clay loams, and terra rossa, this area was once a significant venture for Baron Edmond de Rothschild in the 1880s due to its close proximity to farming villages.

Although vineyards have, over time, given way to real estate, the Coastal Plain stands resilient, contributing 15% to Israel's wine production. Here, the warmth of summer temperature ranges from 68-90°F and the region gets an annual precipitation of 13-16".

Explore a terroir where alluvial soils converge with a rich history and the promise of a unique viticultural canvas.