alicante

Alicante, situated on the eastern coast of Spain, has a rich history of winemaking dating back to ancient times.

In the days of the Roman Empire, Alicante's vineyards flourished under the Mediterranean sun. The Romans, with their mastery of winemaking, significantly contributed to the cultivation of vines and the refinement of winemaking techniques. The Moors, during their rule, further enriched Alicante's winemaking heritage.

Despite challenges in the medieval era, Alicante's wine industry experienced a renaissance in the 19th century. New grape varieties and modern winemaking practices revitalized the vineyards, setting the stage for the establishment of the Denomination of Origin (DO) Alicante in 1932.

Alicante's climate, characterized by hot and dry summers with temperatures often exceeding 86°F (30°C), and mild winters rarely dropping below 50°F (10°C), provides an ideal backdrop for viticulture. Rainfall, concentrated in the fall and spring, supports the diverse range of grape varieties that thrive in the region.

Today, Alicante continues to be a beacon of winemaking excellence, where the history of the land converges with modern craftsmanship, resulting in wines that reflect the terroir and spirit of this captivating region.